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| Product Name: |
D-Mannose
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| Supply Ability: |
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| Related proudcts |
d-mannose, |
| Specifications |
Packing 25kg/drum |
| Price Term: |
FOB, CIF |
| Port of loading: |
Qingdao |
| Minimum Order |
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| Unit Price: |
USD |
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D-Mannose is a monosacharose, with formula C6H12O6, it is white crystalline powder, sweet with bitter, easily soluble in water, slightly soluble in ethanol. It is easy for D-Mannose to react with calcium chloride and form crystalline compound, and display complex variable optical effect. D-mannose can be fermented by yeast.
Application
1.D-mannose can be used for additives for food and beverage, Rehabilitation of diabetes, obesity, constipation and high cholesterol and so on , with a good supporting role.
2. D-Mannose has anti-inflammatory effect, can inhibit the inflammatory response during wound healing. In addition, mannose derivatives had anti-inflammatory effect of peritonitis and adjuvant arthritis.
3. Inhibition of tumor growth and prevent parasites, bacteria, viruses and bacterial infections.
4. One of medicines component to improve sleep.
5. D-Mannose can be used to produce the D-mannose contraception.
6. D-mannose maintain urinary tract health purposes in an effective way and will not interfere with blood sugar regulation.
Packing
25kg/drum
Specification
Item Specification
Appearance White, crystalline powder
Appearance of solution Clear and colourless
Assay -Mannose 99.0% to 101.0%
Melting point 126ºC to 134ºC
Specific Optical Rotation +14° to +15°
Loss on Drying Not more than 0.5%
Heavy Metals Not more than 10ppm
Mesh Size -
Tight density -
Lax density -
Microbial contamination Not more than 1000cfu/g
Yeasts and molds Not more than 200cfu/g
Salmonella Negative
StaphylococcusAureus Negative
Escherichia coli Negative
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| Company: |
Qingdao A&D Food Chemical Co., Ltd
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| Contact: |
Ms. Angelina Yang |
| Address: |
Room 901, Building No. 2, Zhong Nan Plaza, No. 185, Shenzhen Road, Laoshan District, Qingdao, Shandong, China |
| Postcode: |
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| Tel: |
+86-0532-55575778 |
| Fax: |
+86-0532-55575779 |
| E-mail: |
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