Qingdao A&D Food Chemical Co., Ltd

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Qingdao A&D Food Chemical Co., Ltd

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xylo-oligosaccharides
Specification: Xylo-Oligosaccharides
Detail: Introduction: Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β(1-4) glycosidic bonds.Its effect is 20 times of other polymer sugars; it can hardly...

d-xylitol
Specification: Xylitol
Detail: Introduction: Xylitol is white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point...

maltitol powder (d-maltitol)
Specification: Maltitol Powder
Detail: Introduction: Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a white powder; it is easily soluble in water; its sweetness is slightly lower than t...

yeast extract
Specification: Yeast Extract is yellow-brown or yellowish powder
Detail: Yeast Extract is yellow-brown or yellowish powder, has yeast's unique delicate flavor and smell, also has strong hygroscopicity, riches in vitamin B1, B2, B6, B12, nicotinic acid, folic acid, biotin ,etc.; it contains more tha...

potassium sorbate
Specification: Potassium Sorbates as a white to light yellow flake-like crystal
Detail: Potassium Sorbates physical properties: Potassium Sorbates as a white to light yellow flake-like crystals, crystal grains or crystalline powder, odorless or slight odor, E202-term exposure to air, easy to absorb moisture, oxi...

sodium benzoate
Specification: white small granule or powder, odorless or with slight odor of
Detail: 1.Characters: Name:sodium benzoate CAS NO : 532-32-1 EINECS No.: 208-534-8 Molecular Formula :C7H5NaO2 Molecular Weight : 144.11 Executive standard:GB1902-2005; BP/FCC/E211/EP/USP Type: food, industrial and medical grad...

nisin
Specification: Grey or White Powder
Detail: Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. According to the Food Chemical News Guide (a reference guide to the uses of foods additives permitted under Federal Law), a nisi...

natamycin (usp/fcc)
Specification: Natamycin is a fungicidal antimycotic of the polyene macrolide g
Detail: Natamycin is a fungicidal antimycotic of the polyene macrolide group. It is produced by the species of Streptomyces and multistep extracted. Application areas NataPro is effective in a variety of food products across a wi...

sorbic acid
Specification: Colorless acicular crystal or white crystal powder
Detail: sorbic acid Usage:the product mainly used for food,tobacco,medicine,feed and cosmetics, is regarded as low toxicity, highly efficiency food preservative internationally. It can remarkably inhibit putrefactive bacterial, mol...

fermented soy sauce powder
Specification: Fermented Soy Source Powder(FSP)
Detail: Fermented Soy Source Powder(FSP) ITEM SPECIFICATION TEST RESULT Appearance Brouwn Powder Complies F...


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